Karen Ackroff: search on Z-Library

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1

5120432 Process for the selective flotation of metal ores using 2-mercaptothi-azole derivatives

Zukerman, Steven, Ackroff, Karen, Sclafani, Anthony

Journal:

Minerals Engineering

Year:

1993

Language:

english

File:

PDF, 82 KB

english, 1993

2

Feeding Response of Rats to No-Fat and High-Fat Cakes

Dr Anthony Sclafani, Kerri Weiss, Catherine Cardieri, Karen Ackroff

Journal:

Year:

1993

Language:

english

File:

PDF, 553 KB

english, 1993

3

Reinforcement value of sucrose measured by progressive ratio operant licking in the rat

Anthony Sclafani, Karen Ackroff

Journal:

Physiology & Behavior

Year:

2003

Language:

english

File:

PDF, 380 KB

english, 2003

4

Carbohydrate- and protein-conditioned flavor preferences: Effects of nutrient preloads

Catalina Pérez, Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

1996

Language:

english

File:

PDF, 853 KB

english, 1996

5

Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration

Karen Ackroff, Anthony Sclafani

Journal:

Year:

2004

Language:

english

File:

PDF, 244 KB

english, 2004

6

Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats

Anthony Sclafani, Karen Ackroff

Journal:

Physiology & Behavior

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

7

Macronutrient selection by foraging rats

Karen Ackroff, David Schwartz, George Collier

Journal:

Physiology & Behavior

Year:

1986

Language:

english

File:

PDF, 1.01 MB

english, 1986

8

Flavor preferences conditioned by intragastric infusion of ethanol in rats

Karen Ackroff, Anthony Sclafani

Journal:

Pharmacology Biochemistry and Behavior

Year:

2001

Language:

english

File:

PDF, 274 KB

english, 2001

9

Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets

Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

2006

Language:

english

File:

PDF, 280 KB

english, 2006

10

The relationship between food reward and satiation revisited

Anthony Sclafani, Karen Ackroff

Journal:

Physiology & Behavior

Year:

2004

Language:

english

File:

PDF, 161 KB

english, 2004

11

Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice

Sclafani, Anthony, Ackroff, Karen

Journal:

Physiology & Behavior

Year:

2015

Language:

english

File:

PDF, 439 KB

english, 2015

12

Flavor preferences conditioned by sugars: Rats learn to prefer glucose over fructose

Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

1991

Language:

english

File:

PDF, 998 KB

english, 1991

13

Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats

Yeh-Min Yiin, Karen Ackroff, Anthony Sclafani

Journal:

Year:

2005

Language:

english

File:

PDF, 143 KB

english, 2005

14

Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents

John I. Glendinning, Yeh-Min Yiin, Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

2008

Language:

english

File:

PDF, 365 KB

english, 2008

15

Selective effects of vagal deafferentation and celiac–superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients

Anthony Sclafani, Karen Ackroff, Gary J Schwartz

Journal:

Physiology & Behavior

Year:

2003

Language:

english

File:

PDF, 272 KB

english, 2003

16

Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste

Sclafani, Anthony, Vural, Austin S., Ackroff, Karen

Journal:

Physiology & Behavior

Year:

2018

Language:

english

File:

PDF, 2.50 MB

english, 2018

17

Diabetic Rats Prefer Glucose-paired Flavors over Fructose-paired Flavors

KAREN ACKROFF, ANTHONY SCLAFANI, KATHLEEN V. AXEN

Journal:

Year:

1997

Language:

english

File:

PDF, 251 KB

english, 1997

18

Learned preferences for real-fed and sham-fed polycose in rats: Interaction of taste, postingestive reinforcement, and satiety

Anthony Sclafani, Jeffrey W. Nissenbaum, Karen Ackroff

Journal:

Physiology & Behavior

Year:

1994

Language:

english

File:

PDF, 789 KB

english, 1994

19

Fat appetite in rats: The response of infant and adult rats to nutritive and non-nutritive oil emulsions

Karen Ackroff, Michael Vigorito, Anthony Sclafani

Journal:

Year:

1990

Language:

english

File:

PDF, 1.60 MB

english, 1990

20

Nutrient-conditioned flavor preference and acceptance in rats: Effects of deprivation state and nonreinforcement

Debra Blusk Drucker, Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

1994

Language:

english

File:

PDF, 787 KB

english, 1994

21

Deprivation alters rats' flavor preferences for carbohydrates and fats

Anthony Sclafani, Karen Ackroff

Journal:

Physiology & Behavior

Year:

1993

Language:

english

File:

PDF, 895 KB

english, 1993

22

Dietary fat-induced hyperphagia in rats as a function of fat type and physical form

Francois Lucas, Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

1989

Language:

english

File:

PDF, 1.02 MB

english, 1989

23

Dietary Fat-Induced Overeating

KAREN ACKROFF, FRANÇOIS LUCAS, ANTHONY SCLAFANI

Journal:

Annals of the New York Academy of Sciences

Year:

1989

Language:

english

File:

PDF, 125 KB

english, 1989

24

Learned flavor preferences in rats

Sclafani, Anthony, Ackroff, Karen, Elizalde, Graciela, Lucas, François, Nissenbaum, Jeffrey W., Perez, Catalina

Journal:

Year:

1989

Language:

english

File:

PDF, 89 KB

english, 1989

25

Sucrose-induced hyperphagia and obesity in rats fed a macronutrient self-selection diet

Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

1988

Language:

english

File:

PDF, 744 KB

english, 1988

26

Flavor change and food deprivation are not critical for post-oral glucose appetition in mice

Ackroff, Karen, Sclafani, Anthony

Journal:

Physiology & Behavior

Year:

2015

Language:

english

File:

PDF, 587 KB

english, 2015

27

Operant licking for intragastric sugar infusions: Differential reinforcing actions of glucose, sucrose and fructose in mice

Sclafani, Anthony, Ackroff, Karen

Journal:

Physiology & Behavior

Year:

2016

Language:

english

File:

PDF, 745 KB

english, 2016

28

WITHDRAWN: Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study

Zukerman, Steven, Ackroff, Karen, Sclafani, Anthony

Journal:

Physiology & Behavior

Year:

2012

Language:

english

File:

PDF, 32 KB

english, 2012

29

MCH receptor deletion does not impair glucose-conditioned flavor preferences in mice

Sclafani, Anthony, Adamantidis, Antoine, Ackroff, Karen

Journal:

Physiology & Behavior

Year:

2016

Language:

english

File:

PDF, 768 KB

english, 2016

30

Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice

Sclafani, Anthony, Marambaud, Philippe, Ackroff, Karen

Journal:

Physiology & Behavior

Year:

2014

Language:

english

File:

PDF, 270 KB

english, 2014

31

Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited

Ackroff, Karen, Sclafani, Anthony

Journal:

Physiology & Behavior

Year:

2016

Language:

english

File:

PDF, 397 KB

english, 2016

32

Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study

Ackroff, Karen, Sclafani, Anthony

Journal:

Physiology & Behavior

Year:

2014

Language:

english

File:

PDF, 402 KB

english, 2014

33

THE EVOLUTION OF IMMUNITY.

Sclafani, Anthony, Marambaud, Philippe, Ackroff, Karen

Journal:

Year:

1930

Language:

english

File:

PDF, 386 KB

english, 1930

34

Opioid mediation of starch and sugar preference in the rat

Kristine B. Bonacchi, Karen Ackroff, Khalid Touzani, Richard J. Bodnar, Anthony Sclafani

Journal:

Pharmacology Biochemistry and Behavior

Year:

2010

Language:

english

File:

PDF, 535 KB

english, 2010

35

Obesity by choice revisited: Effects of food availability, flavor variety and nutrient composition on energy intake

Karen Ackroff, Kristine Bonacchi, Michael Magee, Yeh-Min Yiin, Jonathan V. Graves, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

2007

Language:

english

File:

PDF, 417 KB

english, 2007

36

Flavor preference conditioning as a function of fat source

Karen Ackroff, François Lucas, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

2005

Language:

english

File:

PDF, 290 KB

english, 2005

37

Intragastric fat self-administration is impaired in GPR40/120 double knockout mice

Sclafani, Anthony, Touzani, Khalid, Ackroff, Karen

Journal:

Physiology & Behavior

Year:

2015

Language:

english

File:

PDF, 429 KB

english, 2015

38

The role of lipolysis in postoral and oral fat preferences in mice

Sclafani, Anthony, Ackroff, Karen

Journal:

American Journal of Physiology. Regulatory, Integrative and Comparative Physiology

Year:

2018

Language:

english

File:

PDF, 577 KB

english, 2018

39

Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats

Sclafani, Anthony, Ackroff, Karen

Journal:

Year:

2020

File:

PDF, 635 KB

2020

40

Ethanol flavor preference conditioned by intragastric carbohydrate in rats

Karen Ackroff, Anthony Sclafani

Journal:

Pharmacology Biochemistry and Behavior

Year:

2002

Language:

english

File:

PDF, 258 KB

english, 2002

41

Sucrose to polycose preference shifts in rats: The role of taste, osmolality and the fructose moiety

Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

1991

Language:

english

File:

PDF, 1.50 MB

english, 1991

42

Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing

Sclafani, Anthony, Ackroff, Karen

Journal:

Frontiers in Integrative Neuroscience

Year:

2019

File:

PDF, 179 KB

2019

43

Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences

Karen Ackroff, Anthony Sclafani

Journal:

Pharmacology Biochemistry and Behavior

Year:

2002

Language:

english

File:

PDF, 238 KB

english, 2002

44

CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose

Sclafani, Anthony, Vural, Austin S., Ackroff, Karen

Journal:

Chemical Senses

Year:

2017

Language:

english

File:

PDF, 629 KB

english, 2017

45

Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice

Anthony Sclafani, Karen Ackroff

Journal:

Physiology & Behavior

Year:

2012

Language:

english

File:

PDF, 303 KB

english, 2012

46

Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure

Debra Blusk Drucker, Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

1993

Language:

english

File:

PDF, 499 KB

english, 1993

47

Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats

Yeh-Min Yiin, Karen Ackroff, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

48

Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency

Karen Ackroff, Khalid Touzani, Tatanisha K Peets, Anthony Sclafani

Journal:

Physiology & Behavior

Year:

2001

Language:

english

File:

PDF, 442 KB

english, 2001

49

Rapid post-oral stimulation of intake and flavor conditioning in rats by glucose but not a non-metabolizable glucose analog

Ackroff, Karen, Sclafani, Anthony

Journal:

Physiology & Behavior

Year:

2014

Language:

english

File:

PDF, 413 KB

english, 2014

50

Flavor preferences conditioned by intragastric ethanol with limited access training

Karen Ackroff, Anthony Sclafani

Journal:

Pharmacology Biochemistry and Behavior

Year:

2003

Language:

english

File:

PDF, 243 KB

english, 2003

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